Vote for Clinton Chicken or Donald Beef at Participating Red Hot & Blue Restaurants–Now Through November 8, 2016
Washington DC (PRWEB) October 14, 2016 -- Participating Red Hot & Blue Restaurant locations are offering the chance to show support of your candidate before the Presidential election! Cast your vote now by ordering either the “Clinton Chicken” sandwich or the “Donald Beef” burger between October 11, 2016, and November 8, 2016. The sandwich that is ordered most frequently–before November 9, 2016–will be offered at a special price of $6.99 for the three days of celebration (or mourning) following Election Day.
“Stand with Red Hot & Blue” and “Make Lunch Great Again.” Red Hot & Blue will announce the winner on Wednesday, November 9, 2016, on their website and Facebook page. There will three days of celebration (or mourning)–Wednesday, November 9; Thursday, November 10; and Friday, November 11, 2016–by enjoying the most popular sandwich or burger for only $6.99 (sandwich or burger includes one side item).
Participating Red Hot & Blue locations include: Annapolis, Maryland; Gaithersburg, Maryland; Cherry Hill, New Jersey, Winston-Salem, North Carolina; Leesburg, Virginia; Manassas, Virginia; and Warrenton, Virginia.
For more information, visit: http://redhotandblue.com/clinton-chicken-or-donald-beef/
About Red Hot & Blue Restaurants, Incorporated:
Red Hot and Blue Restaurants, Inc. was named in the top 3 “Best Barbecue Chains in America” according to The Daily Meal article originally published on March 5, 2014. Editor Dan Myers sifted through regional preferences to funnel the most popular chains in his list of 10 Best Barbecue chains in America. Criteria for selection was based on: “local renown, consistency of food across all the locations, adherence to traditional barbecue techniques like “low and slow” on-premise smoking, atmosphere and most importantly, if the food tastes good.” The full article may found online at http://www.thedailymeal.com/10-best-barbecue-chains-america/3414.
The original Red Hot & Blue Restaurant was founded in 1988 in Arlington, Virginia by a group of true Southerners (including three politicians from Tennessee) and a transplanted “Yankee” who could not find authentic slow-smoked Memphis-style barbecue to their liking in the Nation’s Capital.
Since its start, Red Hot & Blue has grown into 20 locations in 6 states: Maryland, Missouri, New Jersey, North Carolina, Texas, and Virginia, The Red Hot & Blue mission is to “serve only the best quality authentic Memphis-style Barbecue in a fun, casual atmosphere surrounded by blues music and memorabilia.”
Red Hot & Blue’s premier catering team has been serving the Washington DC area for over 25 years at events from birthdays, anniversaries, baby showers or graduation gatherings, corporate meetings and presentations, retirement parties and family reunions to casual or formal weddings and large banquets. For more information, visit http://www.redhotandblue.com
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For additional information or franchise opportunities with Red Hot & Blue Barbecue, please contact: Randy McCann, President, Red Hot & Blue Restaurants, Inc., 154 Charlois Boulevard, Winston-Salem, North Carolina, 27103. Phone: 336-714-1515. The general web site for Red Hot & Blue Restaurants is http://www.redhotandblue.com.
Loree Blue-Powell, Red Hot & Blue, http://www.redhotandblue.com, +1 336-416-6595, [email protected]
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