For the debut episode, host Rudy Jay visits the U.S. Air Force Academy, learns about the Wings of Blue, the Academy's elite parachute team, hits a few rounds of golf and gets a variety of lunch recommendations for Eisenhower Golf Club.
JOINT BASE SAN ANTONIO, Texas, Oct. 18, 2024 /PRNewswire-PRWeb/ -- The Air Force Services Center (AFSVC) is thrilled to announce the debut episode, Base Bites: The Academy. The season premiere is now streaming only at www.AFLive.TV and on the AFLive app. Watch the episode trailer here.
"BASE BITES," an exclusive new series produced by AFSVC, takes viewers inside the dining facilities and eateries serving unique menu offerings across the United States Air Force and Space Force bases. Along with the ever entertaining host Rudy Jay, the new series visits nine installations to explore a slice of life for servicemen and women. Through talking with chefs, kitchen prep staff, service members, squadron and division leaders Rudy Jay gets the insider scoop on the best dishes and base activities. He then heads to the nearest kitchen and tries the base favorites. This exciting new series is available exclusively at www.AFLIVE.TV, and streaming on the AFLive app. Watch the season trailer here.
For the debut episode, the series host Rudy Jay visits the U.S. Air Force Academy, which provides world-class education and training to over 4,000 cadets and staff. While there Rudy Jay learns about the Wings of Blue, the Academy's elite parachute team, hits a few rounds of golf with Theo Gregory, Golf Course Director and gets a variety of lunch recommendations while talking with instructors and cadets.
At the Academy, the top of the list for best places to eat is the Eisenhower Golf Club. It is a premier destination for cadets, faculty, and visitors alike, offers stunning views and a full lunch menu that spans healthy and pub-style options. The "Base Bites" crew talks with Chef Mary Duke to learn about their standout prime rib, she serves up some top recommendations for Rudy Jay including the much talked about fish and chips and crispy chicken wings, giving The Academy his 'clean grease' stamp of approval! While the adjacent golf course serves up over 65,000 rounds of golf each year, the grill is prepared to service golf players, hosts weddings, retirement ceremonies, and private events.
"The Air Force Services Center recognizes that people are its greatest asset; accordingly, we are putting audiences behind the scenes of service members' lives in the new 'Base Bites' series. The newly created culinary show is just one of the many in production for our media channel, AFLive app. Each series showcases Airmen's and Guardians' most coveted interests, base life and remarkable talents," remarks Richard Cooper, Strategic Marketing & Branding Specialist.
"In launching this new series, we celebrate not just the culinary delights found on our installations but the incredible men and women who serve our nation," says Gary Lott, Chief Integrated Marketing and Branding. "The AFLive app stands as a testament to the rich tapestry of interests within the Air Force and Space Force communities. 'Base Bites' is more than just a culinary journey; it's a heartfelt tribute to the dedication of our Airmen and Guardians."
Produced by Air Force Services Center, the series is exclusively at www.AFLIVE.TV, and streaming on the AFLive app; download the AFLive app for iOS and Android.
About the Air Force Services Center (AFSVC):
The Air Force Services Center (AFSVC) provides morale, welfare, and recreation programs to support the total force and their families. From fitness and sports to child and youth programs, food operations, and more, AFSVC is committed to enhancing the quality of life for Airmen and Guardians around the world.
Follow the Series:
Twitter: www.x.com/TheAFLive
Facebook: www.facebook.com/TheAFLive
Instagram: www.instagram.com/TheAFLive
Streaming at www.AFLive.tv
Website: www.TheAFLive.com
Media Contact
Press Junkie PR, Press Junkie PR, 1 5123871021, [email protected], www.pressjunkiepr.com
SOURCE Air Force Services Center
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