Argencove, a single-origin fine chocolate company based in Nicaragua, has achieved multiple international awards in the confectionery industry in the last 4 years, marking significant milestones in their farm-to-table journey from modest origins. Founded by a passionate group of Australians with a love for exceptional chocolate and a scientific approach, Argencove's pursuit of excellence and commitment to crafting great-tasting chocolate bars have garnered them numerous accolades, and was recently recognized in the Ann Reardon How to Cook That YouTube channel that has over 1.1M views, and also in The Chocolate Professor. Their journey is a testament to the brand's passion for taste and dedication to delivering unparalleled flavor experiences.
WASHINGTON, July 27, 2023 /PRNewswire-PRWeb/ -- Argencove, a remarkable single-origin chocolate bar company, is proud to announce its recent success in receiving multiple prestigious awards in the confectionery industry. These accolades are a testament to Argencove's dedication to crafting great-tasting chocolate bars and mark significant milestones in their journey from humble beginnings.
The journey of Argencove began with a small team of passionate individuals who shared a love for exceptional chocolate and a deep appreciation for single-origin flavors. Their humble beginnings ignited a drive to create chocolate bars that would captivate the taste buds of chocolate enthusiasts worldwide.
Through pursuit of excellence, meticulous craftsmanship, and a commitment to growing unique single-origin cacao beans, Argencove has garnered numerous awards and accolades. The recent awards include:
- 2022 Gold - Academy of Chocolate London: Dark Bean to Bar under 90%
- 2022 Gold - Chocolate Alliance Award: Dark Chocolate category.
- 2021-22 Silver- International Chocolate Award: World Dark chocolate bars, micro-batch
- 2021 Gold - Chocolate Alliance Award: Dark Chocolate category
- 2021 Gold - Chocolate Alliance Award: Made at Origin category
- 2021 Gold - Academy of Chocolate London: Dark Bean to Bar under 90%
- 2021 Bronze - Academy of Chocolate London: Dark Bean to Bar under 90%
- 2020-21 Silver - International Chocolate Award: World Award-winning Dark chocolate bars, micro-batch
- 2020-21 Gold - International Chocolate Award: Americas Growing Country dark chocolate bars, micro-batch
- 2020-21 Silver - International Chocolate Award: Americas Single-origin dark chocolate bars, micro-batch
- 2020 Bronze - Academy of Chocolate London: Dark Bean to Bar under 90%
- 2019 Silver - International Chocolate Award: Americas Single-origin dark chocolate bars, micro-batch
These awards highlight Argencove's commitment to quality, flavor, and innovation in the chocolate industry. Each award represents a recognition of the brand's relentless pursuit of flavor perfection and dedication to crafting extraordinary chocolate experiences.
As Argencove continues to grow and scale, the brand aims to build broader awareness and share its award-winning single-origin chocolate bars with a wider audience. Argencove invites chocolate enthusiasts to experience the joy and exceptional flavors offered by their renowned chocolate bars.
Argencove's commitment to sustainability, community engagement, and unparalleled flavor experiences remains steadfast as they continue to push boundaries in the chocolate industry.
Journalists, bloggers, news sources, and publishers are invited to discover the unique flavors and craftsmanship of Argencove's award-winning single-origin chocolate bars. For media inquiries, product samples, or to arrange an interview with Sally McFadyen or a representative from Argencove, please contact:
Sally McFadyen
Chocolate and Cacao Manager
Argencove Chocolate
+505 81454924
[email protected]
argencove.com
About Argencove:
Argencove is a single-origin chocolate bar company that has emerged from humble beginnings driven by a passion for great taste. With a dedication to growing and sourcing single-origin cacao beans and meticulous craftsmanship, Argencove creates chocolate bars that captivate the senses. Each award-winning bar represents the culmination of a remarkable journey and the brand's commitment to delivering unparalleled flavor experiences. Argencove chocolate was recently featured in the Ann Reardon How to Cook That YouTube channel that has over 1.1M views, and also in The Chocolate Professor.
Media Contact
Sally McFadyen, Argencove, 505 81454924, chocolate@argencove.com
SOURCE Argencove
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