Tech veteran Chris Baggott and industry powerhouse Meredith Sandland join forces on new venture, funded by Allos Ventures & High Alpha Capital.
INDIANAPOLIS, Sept. 8, 2022 /PRNewswire-PRWeb/ -- Co-Founder Chris Baggott and CEO Meredith Sandland today announced the launch of their new venture, Empower Delivery. Born from ClusterTruck, the vertically-integrated virtual restaurant and ghost kitchen, Empower Delivery is a software company that enables delivery-centric restaurants to profitably and sustainably serve off-premise demand.
The Empower Delivery system includes capabilities for the main ingredients in a restaurant delivery order: the consumer, the kitchen and the driver. With native first-party ordering, loyalty and marketing, the consumer journey is seamless. With smart fire times, KDS (Kitchen Display System) orchestration and expo station management, kitchens operate quietly and efficiently. With a driver app tuned to keep drivers busy, food is delivered promptly at low cost with happy drivers.
The Empower Delivery system solves the complexity, the cost, and the poor experience that delivery-optimized and ghost-kitchen restaurants face. Empower Delivery is an end-to-end solution for food delivery, controlling the entire process. With access to the full picture, the system uses data from each part of the process to inform decisions that optimize everything. This holistic architecture has a significant impact on quality, speed, food and labor costs.
Said Sandland, "[Empower Delivery Co-Founder] Chris Baggott and his team have been consistently building a digitally-native solution to the changing consumer demand for off-premise, restaurant-quality meals. The system that enabled ClusterTruck to achieve its results is inspiring to all restaurants, and the opportunity to lead industry-wide access to the software that powers it is incredible. Consumers want the convenience of digital ordering and delivery fulfillment, and their options today make them sacrifice value, time or quality to access that convenience. We can't wait to bring this solution to digitally-focused restaurant companies who have been wrestling with how to best serve the consumer using the current dominant high-cost, no-control models."
Complete press kit HERE.
Drawing on his experience as a software innovator and accidental restaurateur, Baggott developed his vision for ClusterTruck after observing how unsustainable an incremental approach to delivery was for many restaurants. The software that has been the key to ClusterTruck's success is now available to restaurant groups who want to take control of their off-premise delivery business.
"The restaurant delivery market is starting to mature towards more purpose-built, delivery-centric kitchens. Restaurants are realizing the opportunity to make more money while delivering a best-in-class experience and better value to their guests. For hospitality-focused restaurateurs, this is the tool that enables them to serve their fans on delivery occasions without sacrificing their brand or guest relationship," said Baggott. "Restaurants deserve to make money on their delivery efforts. Consumers deserve fast, fresh, hot food at a low delivery fee. Drivers deserve a great gig."
ClusterTruck COO Brian Howenstein, who is joining Empower Delivery as Chief Product Officer, said, "We had to go back to first principles to make delivery a profitable business–not just incremental. To truly revolutionize delivery we had to build our own kitchen, because nothing like this had been built before. Building the software system from the ground up allowed us to enable a business that wasn't previously possible."
The software has been battle-tested at ClusterTruck, delivering over three million orders during the last six years.
"We could not have made such an elegant solution without designing the software hand-in-hand with our restaurant operations. But now it's time to share the results of that hard work with the restaurant industry," Baggott continued. "The performance of ClusterTruck, driven by its software, was too good to keep to ourselves."
Baggot tapped co-Founder and ClusterTruck CTO Dan McFadden to commercialize the Empower Delivery software, splitting their business into two companies: the ClusterTruck restaurant business and the Empower Delivery software business.
"Building ClusterTruck has been the most fun I've ever had professionally. Not having an ounce of restaurant experience prior gave me a blank slate to create a system that was unlike any other. I was not limited by the way it's always been done. Running a business on software you wrote gives you a lot of control and perspective that others do not have. I cannot wait to see our system empower others to take back control of delivery," said McFadden.
ClusterTruck will continue to operate its multi-unit restaurant group, and will license its brands and operating model to other foodservice companies. Empower Delivery will offer the software in a SaaS model so that other restaurants can achieve ClusterTruck outcomes: less than 30 minute delivery times, food that is never older than seven minutes, and less than ten per cent delivery costs.
Empower Delivery closed a seed round led by Allos Ventures along with High Alpha Capital and several original investors in ClusterTruck. "We are thrilled to partner with this experienced leadership and engineering team as they simplify and streamline the restaurant technology stack," said David Kerr, lead investor from Allos.
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About Empower Delivery
Empower Delivery offers software-as-a-service (SaaS) that enables delivery-centric restaurants to manage production end-to-end, including consumer ordering & revenue channel management, loyalty & marketing, order fulfillment, culinary operations, and delivery management.
About the Empower Delivery Team
Joining Empower Delivery as CEO and board member, is restaurant veteran and digital foodservice expert Meredith Sandland. As the co-author of Delivering the Digital Restaurant, Sandland met with every major restaurant company, food-tech company, real estate company, and VC investor who is exploring the online food revolution. In Empower Delivery, she found what she had been looking for: a restaurant tech company built from the ground up to service the on-demand consumer.
Prior to Empower Delivery, Sandland created and drove disruptive growth as Chief Development Officer at Taco Bell, America's largest Mexican-inspired restaurant, and as founding COO at Kitchen United, the GV-backed ghost-kitchen start-up that is rolling out nationally.
Chris Baggott is best known for creating ExactTarget, which successfully IPO'd and subsequently was acquired by Salesforce in 2013. Unable to resist innovation, he was also a founder of Compendium, which was acquired by Oracle; 120Water, a digital water-testing platform; Tyner Pond Farm, a direct-to-consumer organic farm; The Mug, a grass-fed burger stand; Griggsby's Station, a locally-inspired, farm-to-table restaurant; and most recently, ClusterTruck.
Empower Delivery's co-Founder and CTO is Dan McFadden. McFadden is a serial start-up entrepreneur. Before ClusterTruck, he worked at Compendium, and then Oracle.
Brian Howenstein is Empower Delivery's Chief Product Officer. Howenstein is a product-focused software engineer, entrepreneur, and innovator with more than 15 years of experience building high- performing systems to solve customer problems, unlock new possibilities, and challenge the status quo across multiple industries. He was one of the early engineers that built ClusterTruck's revolutionary software system.
About ClusterTruck
ClusterTruck, which delivers over 1000 orders each day out of a single location, offers a variety of scratch-made dishes based on locally-inspired, creative twists on the most popular dishes in America. Beyond great food–which includes Chinese, Thai, Mexican, and Indian-heritage dishes in addition to American standbys like burgers, pizza, breakfast and salads–ClusterTruck uses purpose-built software to manage the order-to-delivery process in-house. Consumers get free delivery, third party delivery drivers and line cooks are among the best paid in the industry, and meals arrive hot and fresh in an average of just 29 minutes.
MEDIA CONTACT
Sara Schiffer
Proof PR
[email protected]
773.420.7920
Media Contact
Sara Schiffer, Empower Delivery, 1 773-420-7920, [email protected]
SOURCE Empower Delivery
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