Irvine, CA (PRWEB) September 04, 2013 -- Yogurtland, the ever-popular quickly expanding self-serve frozen yogurt pioneer, today announces the opening of its fifth and newest location in the New York City area. The new Yogurtland, located at 420 Amsterdam at 80th Street, will be open from Sunday – Thursday from 11am – 11pm and Friday and Saturday until midnight.
At Yogurtland’s self-serve frozen yogurt shops, guests are welcomed by a bright, cheerful wall of sweet and tart yogurt flavors and a premium-topping bar filled with healthful and indulgent options. Paying by the ounce, guests can choose among 16 yogurt flavors to create their own delicious frozen treat and top it off their way.
Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 50 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt-making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.
As the frontrunner in the recent frozen yogurt industry surge, Yogurtland is one of the nation’s first and largest self-serve frozen yogurt brands. The company has transformed the industry by reshaping a popular trend into a growing business by redefining dessert and delivering ultimate culinary experience. Industry watchers Franchise Chatter validates Yogurtland’s leadership position by naming the company the No. 1 frozen yogurt franchise for investors. *
Naturally occurring calcium and Vitamin D make Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices.
Presently there are more than 240 locations across the U.S., Australia, Guam, Mexico and Venezuela with more than 50 additional locations scheduled to open over the next six months. For franchising information, visit http://www.yogurt-land.com/franchise.
Barbara Caruso, Caruso Communications, 714-841-6777, carusocom@aol.com
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