NEWPORT BEACH, CALIFORNIA (PRWEB) July 01, 2016 -- 2016 marks a milestone anniversary for zpizza as the first artisan-inspired pizza chain turns 30. In celebration of the anniversary, zpizza has partnered with Gaby Dalkin of acclaimed California cooking blog, “What’s Gaby Cooking,” to develop a limited-edition pizza to debut in zpizza restaurants this fall.
“For 30 years, we’ve been proud to offer our customers fresh, innovative dishes that celebrate better-for-you ingredients,” said Chris Bright, CEO, zpizza. “We are thrilled to continue our tradition of creativity and craftsmanship by partnering with Gaby to create a pizza that honors our 30 award-winning years in a delicious way.”
zpizza founder Sid Faranof leads food innovation for the brand and will work with Dalkin to create a new pizza that will be available at zpizza’s 73 restaurants across the country. “Developing healthy, California-inspired recipes is my passion,” said Gaby Dalkin, chef, author and blogger at “What’s Gaby Cooking.” “I grew up enjoying zpizza, so naturally I am excited to get in the kitchen with Sid and create something extraordinary for their milestone year.”
Since zpizza opened its doors in 1986, the brand has led the industry with many “firsts,” including being the first chain to offer organic tomato sauce, Veggie crumbles, gluten-free pizza and nitrate-free pepperoni. In August 2015, zpizza debuted its first self-pour Tap Room in Los Angeles and has since expanded the concept to six U.S. markets.
zpizza’s hand-crafted artisan dishes are kid-friendly and parent approved, made with premium ingredients, including fresh produce, award winning skim mozzarella from grass-fed Wisconsin cows, certified organic tomato sauce, MSG-free pepperoni with no added nitrites or preservatives and 100 percent all-natural, and non-GMO flour.
zpizza offers the choice of delivery, dine-in, take-out and catering, in addition to an easy online ordering system so patrons can customize orders with ease from the comfort of their homes. For those looking for special discounts and offers year round, the new restaurant also offers zTribe membership.
ABOUT ZPIZZA
Founded in 1986 in the heart of an art colony in Laguna Beach, CA, zpizza is the first artisan inspired pizza chain that appeals to traditional pizza lovers, health-conscious consumers and gourmet palates alike with its artisan brick oven baked pizzas, shareables, signature salads and sandwiches. For more information on zpizza and store locations, visit http://www.zpizza.com
Sally George, zpizza, +1 310-433-4281, [email protected]
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